Date And Nut Bread

11 ingredients
8 steps

Ingredients

  • 1 1/2 c. boiling water
  • 1 1/2 c. chopped pitted dates
  • 2 Tbsp. butter or margarine
  • 1 1/2 c. sugar
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 2 3/4 c. sifted flour
  • 1 tsp. cream of tartar
  • 1 c. chopped walnuts
  • 1 tsp. vanilla
  • 1 egg

Directions

  1. 1
    Mix the baking soda with the chopped dates.
  2. 2
    Pour the boiling water over the dates and baking soda.
  3. 3
    Add the butter or margarine, sugar and salt; mix well.
  4. 4
    Allow to cool.
  5. 5
    Add the egg when the date mixture is cool and mix it in.
  6. 6
    Add the remaining dry ingredients and beat well.
  7. 7
    Add vanilla and nuts; mix in. Pour batter into 13 x 4 1/2 x 2 1/2-inch pan.
  8. 8
    Bake at 350° for 40 to 50 minutes.

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