Pickled Eggs And Onions

8 ingredients
1 steps

Ingredients

  • 1 tsp. prepared mustard
  • 3/4 c. water
  • 1 tbsp. salt
  • 1 med. onion, sliced in rings
  • 1 1/4 c. cider vinegar
  • 1/2 c. sugar
  • 1 tsp. pickling spice
  • 12 hard boiled eggs

Directions

  1. 1
    In small saucepan blend mustard with 1/4 cup vinegar. Add remaining 1 cup vinegar and remaining ingredients except eggs. Simmer uncovered 5 minutes or until sugar is dissolved and onions are crisp and tender. Pour over eggs. Cover and refrigerate overnight. These are excellent!

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