Date And Nut Bread

10 ingredients
5 steps

Ingredients

  • 1 1/2 c. chopped dates
  • 2 tsp. baking soda
  • 1 tsp. salt
  • 2 c. boiling water
  • 4 Tbsp. shortening
  • 2 c. sugar
  • 2 well beaten eggs
  • 2 c. flour
  • 1 tsp. vanilla
  • 1 c. chopped nuts

Directions

  1. 1
    Mix the first 4 ingredients; let cool.
  2. 2
    Mix all together. Grease and flour 5 tin cans; fill half full.
  3. 3
    Bake for 1 hour at 325°.
  4. 4
    Cool, slice and serve with whipped topping.
  5. 5
    Freeze and serve later, also.

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