Date And Nut Cake

9 ingredients
8 steps

Ingredients

  • 1 lb. dates, chopped
  • 1 heaping qt. pecans (whole)
  • 1/2 lb. butter, melted
  • 1 c. flour
  • 1 tsp. baking powder
  • 1/8 tsp. salt
  • 1 c. sugar
  • 4 eggs, separated
  • 1 tsp. vanilla

Directions

  1. 1
    Sift flour, baking powder, salt and sugar together.
  2. 2
    Pour over nuts and dates.
  3. 3
    Mix.
  4. 4
    Melt butter. Cool. Beat egg yolks and mix with butter.
  5. 5
    Pour over flour and nut mixture.
  6. 6
    Mix well. Beat egg whites. Fold in mixture gently.
  7. 7
    Pour in tube pan (sprayed with Pam).
  8. 8
    Bake 55 minutes at 325°.

Products Matching These Ingredients

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