Reuben Dip

Name: Reuben Dip
Ingredients: 1 8 -ounce package cream cheese, at room temperature; 1/2 cup mayonnaise; 2 tablespoons ketchup; 1 tablespoon horseradish, drained; 1 tablespoon relish; 2 cups grated Swiss cheese (about 8 ounces); 2 ounces deli-sliced corned beef, chopped; 1/2 cup sauerkraut, drained, patted dry and chopped; 1/4 cup chopped fresh chives; Pumpernickel bread, for serving

10 ingredients

5 steps

Ingredients

1 8 -ounce package cream cheese, at room temperature
1/2 cup mayonnaise
2 tablespoons ketchup
1 tablespoon horseradish, drained
1 tablespoon relish
2 cups grated Swiss cheese (about 8 ounces)
2 ounces deli-sliced corned beef, chopped
1/2 cup sauerkraut, drained, patted dry and chopped
1/4 cup chopped fresh chives
Pumpernickel bread, for serving

Directions

1

Preheat the oven to 375 degrees F. Combine the cream cheese, mayonnaise, ketchup, horseradish and relish in a food processor and puree until smooth; transfer to a large bowl.
2

Stir in the Swiss cheese, corned beef, sauerkraut and chives.
3

Spread the dip in a 1-quart baking dish and bake until browned and bubbling, about 15 minutes.
4

Serve with bread.
5

Photograph by Andrew Purcell