Date And Nut Cake

Directions

1. 1
   Combine flour, baking powder and salt.
2. 2
   Add sugar to beaten egg yolks and mix with dates and nuts.
3. 3
   Add flour mixture and vanilla.
4. 4
   Mix well.
5. 5
   Fold in beaten egg whites.
6. 6
   Pour into 13 x 9-inch pan.
7. 7
   Bake in slow oven (300° to 325°) for approximately 45 minutes or until done when tested.