Date And Nut Pudding

10 ingredients
5 steps

Ingredients

  • 1 c. brown sugar
  • 2 c. boiling water
  • 1 Tbsp. shortening
  • 1/2 c. brown sugar
  • 1/2 c. milk
  • 1 c. flour
  • 1 tsp. baking powder
  • 1 tsp. vanilla
  • 1/2 c. chopped dates
  • 1/2 c. chopped pecans

Directions

  1. 1
    Pour boiling water over 1 cup brown sugar in pan you bake pudding it.
  2. 2
    In a bowl, cream together the next 6 ingredients.
  3. 3
    Add the dates and pecans.
  4. 4
    Pour this batter on top of the sugar water (do not stir).
  5. 5
    Bake in slow oven, about 325°, for 1 1/2 hours. Serve with whipped cream.

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