Date And Walnut Scones

7 ingredients
1 steps

Ingredients

  • 2 1/4 cups self-rising flour
  • 2 1/2 tbsp butter, chopped
  • 3 oz dates, chopped
  • 1 oz walnuts, chopped
  • 1/4 cup light brown sugar
  • 1/2 cup milk
  • 1 None egg

Directions

  1. 1
    Preheat oven to 425°F. Lightly grease a large baking sheet. Sift flour into a large bowl. Cut in butter until mixture resembles coarse breadcrumbs. Add dates, walnuts and sugar. Make a well in the center. Mix milk and egg, reserve 1 tbsp, then pour remaining mixture into well. Mix until just combined then turn out onto a lightly floured surface and knead lightly. Roll out until about 2/3 inch thick and cut into 12 triangles. Transfer to prepared pan, brush with remaining milk and egg mixture and bake for 12-15 mins, until golden brown. Cool on a wire rack.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Self Rising Crust Jalapeno Bacon Pizza

Ahold

Rising crust pizza, pepperoni

D NOVA 4

Rising crust 3 meat pizza

D NOVA 4

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Organic pitted dates

C NOVA 1

Enriched Self-Rising Cake Flour

Presto

NOVA 4
British self raising flour

British self raising flour

By Sainsbury's

NOVA 1

More Recipes to Try

Colorful Casserole

7 ingredients

Pork And Bean Pudding

6 ingredients

Prune Cake

10 ingredients

Chicken Caesar Salad

10 ingredients

Mommy'S Best Lemon Stickies

5 ingredients

Spanish Lasagna

7 ingredients

Strawberry Pie

6 ingredients

Turkey Piccata

9 ingredients

Fresh Apple Cookies

13 ingredients

Broccoli Casserole

6 ingredients

Tater Tot Casserole

6 ingredients

Chili Con Carne

11 ingredients