Strawberry Pie

Directions

1. 1
   Simmer 1 cup berries in 2/3 cup water for 3 minutes.
2. 2
   Drain and save juice.
3. 3
   Mix sugar and cornstarch in 1/3 cup water; add to strawberry juice.
4. 4
   Bring to boil; stir and boil until thick.
5. 5
   Add salt and red food coloring.
6. 6
   Place sliced berries in baked pie shell (crust.).
7. 7
   Pour glaze over and chill.
8. 8
   Serve with whipped cream.