Date Balls

Directions

1. 1
   Combine dates, margarine, sugar and egg in heavy saucepan. Cook over low heat until thickened and creamy, stirring constantly.
2. 2
   Remove from heat.
3. 3
   Stir in pecans and cereal.
4. 4
   Shape into balls.
5. 5
   Roll in confectioners sugar.
6. 6
   Place on waxed paper. Let stand until cool.
7. 7
   Store in airtight container.
8. 8
   Yield:
9. 9
   32 servings.