Caribbean Cooler

5 ingredients
2 steps

Ingredients

  • 15 ounces cream of coconut
  • 1 1/2 cups orange juice
  • 6 cups ice
  • 1/4 cup heavy cream
  • 46 ounces pineapple juice

Directions

  1. 1
    In a blender, puree a can of cream of coconut, orange juice, 4 cups ice, and heavy cream until smooth.
  2. 2
    Pour half of mixture into serving pitcher. Add 2 cups of ice and 1 cup pineapple juice to the blender. Puree and add to pitcher. Stir remaining pineapple juice into pitcher.

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