Date Bars

Directions

1. 1
   Boil sugar, milk and dates until a soft ball forms in cold water.
2. 2
   Remove from stove. Cool to lukewarm. Add vanilla, butter and nuts.
3. 3
   Beat until firm enough to form in a roll about 1 or 2-inches in diameter.
4. 4
   Roll closely in a clean wet cloth.
5. 5
   Let remain until cold. Remove from cloth.
6. 6
   Cut with sharp knife into slices 1/4 to 1/2-inch thick.