Spinach Potatoes

Name: Spinach Potatoes
Ingredients: 6 to 8 potatoes, peeled and diced; 3/4 cup sour cream; 1/2 cup butter, melted; 2 tablespoons sugar; 2 teaspoons salt; 1/4 teaspoon pepper; 1 package (10 ounces) frozen chopped spinach, cooked and drained; 2 tablespoons minced chives; 1-1/4 teaspoons dill weed; 1 cup shredded cheddar cheese

10 ingredients

1 steps

Ingredients

6 to 8 potatoes, peeled and diced
3/4 cup sour cream
1/2 cup butter, melted
2 tablespoons sugar
2 teaspoons salt
1/4 teaspoon pepper
1 package (10 ounces) frozen chopped spinach, cooked and drained
2 tablespoons minced chives
1-1/4 teaspoons dill weed
1 cup shredded cheddar cheese

Directions

1

In a bowl, combine the potatoes, sour cream, butter, sugar, salt and pepper. Add the spinach, chives and dill. Spoon into a greased 2-qt. baking dish. Sprinkle with cheese. Bake, uncovered, at 400° for 20 minutes or until heated through.