Date Bars

Directions

1. 1
   Sift dry ingredients together.
2. 2
   Beat yolks until thick and lemon colored.
3. 3
   Add vanilla.
4. 4
   Add dry ingredients to egg yolks and mix thoroughly.
5. 5
   Fold in stiffly beaten whites.
6. 6
   Milk may be added; this facilitates mixing.
7. 7
   Spread 1/2-inch thick in a greased and floured baking pan, 9 x 9-inch.
8. 8
   Bake in a slow to moderate oven (325°) for 25 minutes.
9. 9
   When cold, cut in strips and roll in powdered sugar.
10. 10
    Makes 30 bars, 3 x 3/4 x 3/4-inch.