Pineapple Squares

7 ingredients
4 steps

Ingredients

  • 2 c. flour
  • 2 sticks plus 2 Tbsp. margarine, softened
  • 2 Tbsp. sugar
  • 1 large (12 oz.) container Cool Whip
  • 12 oz. pkg. cream cheese, softened
  • 2 c. powdered sugar
  • 2 large (1 lb. 4 oz.) cans crushed pineapple, well drained

Directions

  1. 1
    Crust:
  2. 2
    Mix the flour, butter and sugar with fork.
  3. 3
    Spread in cookie sheet.
  4. 4
    Bake at 325° for 20 minutes or until golden brown. Let cool.

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