Date Bars

7 ingredients
7 steps

Ingredients

  • 1 lb. dates or candy orange slices
  • 2 c. sifted flour
  • 1/2 tsp. salt
  • 1 lb. (2 1/4 c.) light brown sugar
  • 4 eggs, slightly beaten
  • 1 c. chopped nuts
  • 1 tsp. vanilla

Directions

  1. 1
    Cut dates or candy in small pieces.
  2. 2
    Add to flour and salt. Add remaining ingredients and mix well.
  3. 3
    Spread in 9 x 13 x 2-inch greased pan.
  4. 4
    Bake at 325° about 45 minutes.
  5. 5
    Cool in pan.
  6. 6
    Cut in 1 x 3-inch bars.
  7. 7
    Dust with powdered sugar.

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