Risotto Rustico

11 ingredients
5 steps

Ingredients

  • 2 cups Arborio Rice
  • 3 quarts Chicken Broth
  • 1 piece Shallots
  • 1/2 Red Onion
  • 1 clove Garlic
  • 1 links Calabrese Sausage
  • 4 strips Uncured Bacon
  • 1 Roma Tomato
  • 1/4 cup Finely chopped Parsley
  • 1 cup Straw Mushrooms
  • 1 dash Salt and Pepper to taste

Directions

  1. 1
    In a pasta pot put the broth to boil.
  2. 2
    Chop all your ingredients rustically, (medium dice)
  3. 3
    Once to water is boiling add the rice and let it boil until al dente and once ready strain it and reserve it.
  4. 4
    In a hot skillet start by frying the uncured bacon, once it releases fat add the garlic, shallots and red onions and sautee, add sausage, tomato, mushrooms to simmer.
  5. 5
    Add the rice and the wine, salt and pepper to taste, stir and let it finish cooking in very low heat.

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