Date Bars

Directions

1. 1
   Cut dates into small pieces.
2. 2
   Sift together flour, baking powder and salt.
3. 3
   Cream shortening and sugar.
4. 4
   Add eggs, one at a time, and beat until light.
5. 5
   Add vanilla.
6. 6
   Gradually blend in dry ingredients.
7. 7
   Fold in dates and nuts.
8. 8
   Spread evenly in a greased and floured 7 x 11-inch pan.
9. 9
   Bake in 375° oven about 30 minutes, until firm when touched lightly.
10. 10
    When cool, cut into bars.
11. 11
    These freeze well.