Date Bran Bread Recipe
13 ingredients
10 steps
Ingredients
- 3/4 pound diced dates
- 1 1/2 c. boiling water
- 4 egg whites
- 3/4 c. ripe mashed banana
- 1/4 c. white grape juice
- 1 1/2 c. whole wheat flour
- 2 teaspoon baking pwdr
- 1 teaspoon baking soda
- 1 c. whole wheat pastry flour
- 1/2 c. soy flour
- 1 teaspoon vanilla
- 2 c. Miller bran
- 1 c. minced walnuts
Directions
-
1Place the dates in a bowl, pour the boiling water over the dates.
-
2Preheat the oven to 350 degrees.
-
3Beat the egg whites and combine with banana and grape juice till smooth.
-
4Sift together whole wheat flour, baking pwdr and baking soda.
-
5Fold 1 c. of whole wheat mix into the egg mix.
-
6Mix in 1/2 of the dates, half the soaking water and remaining flours and vanilla.
-
7Stir in the remaining whole wheat mix, remaining dates and water, bran and walnuts.
-
8Pour mix into a 10 inch tube or possibly loaf pan sprayed with Pam and floured with whole wheat flour.
-
9Bake 50 min or possibly till done.
-
10Cold on pan for 20 min.
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