steam dumpling sauce

8 ingredients
4 steps

Ingredients

  • 1/4 cup Shaoxing wine
  • 2 tbsp sesame oil
  • 2 tbsp soy sauce
  • 1 1/2 tbsp sugar
  • 1 1/2 tbsp rice vinegar
  • 1 tsp granulated garlic powder
  • 1/4 cup water
  • 1 tbsp cornstarch

Directions

  1. 1
    heat the wine in a pot add vinegar, oil, let heat stir well steam the dumplings
  2. 2
    add garlic stir well dumplings are probably done set them in a bowl
  3. 3
    in a cup add cornstarch amd water stir till cornstarch is desolved
  4. 4
    when sauce is boiling stir in cornstarch solution stir well it will thicken a bit serve on the dumplings or dip dumplings into sauce

Products Matching These Ingredients

Mct Oil Powder

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Canola Harvest® Original Vegetable Oil Spread Tub

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Red wine vinegar

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All purpose soy sauce, soy

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Red wine vinegar, red wine

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Shaoxing rice wine for cooking

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Waitrose

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