Date Bran Muffins

12 ingredients
4 steps

Ingredients

  • 5 c. flour
  • 2 c. sugar
  • 5 tsp. baking soda
  • 1 tsp. salt
  • 2 c. All-Bran cereal
  • 2 c. wheat germ
  • 2 c. 40% Bran Flakes
  • 2 c. chopped dates
  • 1 c. oil
  • 4 eggs (we use Egg Beaters)
  • 2 c. water
  • 1 qt. low-fat buttermilk

Directions

  1. 1
    Sift together flour, sugar, soda and salt; set aside.
  2. 2
    Combine remaining ingredients in a 6-quart mixing bowl, mixing well.
  3. 3
    Add dry ingredients, stirring just enough to moisten.
  4. 4
    Store in covered container in refrigerator up to 6 weeks.

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