Date Carrot Cake

14 ingredients
7 steps

Ingredients

  • 1 (20 oz.) can crushed pineapple, drained well
  • 1 c. margarine, softened
  • 3/4 c. brown sugar, packed
  • 3/4 c. white sugar
  • 4 eggs
  • 1 lb. carrots, shredded
  • 1 (8 oz.) pkg. chopped dates
  • 2 tsp. vanilla
  • 3 c. flour
  • 2 tsp. baking soda
  • 1 tsp. cinnamon
  • 1 tsp. ginger
  • 1/2 tsp. salt
  • powdered sugar

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Cream margarine and sugar until light and fluffy; beat in eggs.
  3. 3
    Add pineapple, carrots, dates and vanilla, beating well.
  4. 4
    Combine dry ingredients and gradually add to creamed mixture.
  5. 5
    Pour into greased 9 x 13-inch pan.
  6. 6
    Bake at 350° for 50 to 60 minutes or until done.
  7. 7
    Cool completely. Sprinkle top of cake with powdered sugar.

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