Polish American Spaghetti Sauce

Name: Polish American Spaghetti Sauce
Ingredients: 2 tablespoons unsalted butter; 1 small onion, chopped; 1 garlic clove, minced; 1 lb ground round; 1/2 cup dry red wine; 1 (10 ounce) can tomato soup; 1 cup beef broth; 1/2 teaspoon marjoram; 1/2 teaspoon dill weed; 1/2 teaspoon chili powder

10 ingredients

6 steps

Ingredients

2 tablespoons unsalted butter
1 small onion, chopped
1 garlic clove, minced
1 lb ground round
1/2 cup dry red wine
1 (10 ounce) can tomato soup
1 cup beef broth
1/2 teaspoon marjoram
1/2 teaspoon dill weed
1/2 teaspoon chili powder

Directions

1

Saute onion and garlic in butter just until softened.
2

Add ground round and brown slowly, breaking up to a fine crumble.
3

Add wine and simmer for about 20 minutes until it is reduced by half.
4

Add tomato soup, broth, and seasonings, stir well and bring to boil.
5

Cover and simmer for 1 hour. If sauce is not thick enough for you, uncover and simmer for another 10 to 15 minutes.
6

Serve over your favorite pasta.