Date-Cheese Ball

Directions

1. 1
   Toast almonds in small skillet over medium-low heat 3 to 5 minutes, or until light brown.
2. 2
   Transfer to plate to cool.
3. 3
   Process cream cheese, goat cheese, orange zest, thyme, and salt in food processor until smooth.
4. 4
   Transfer to small bowl, and stir in dates.
5. 5
   Coat large rectangle of plastic wrap with cooking spray, and scoop cheese mixture onto it.
6. 6
   Shape into ball, wrapping in plastic, and chill 1 hour.
7. 7
   Roll cheese ball in toasted almonds, pressing to adhere.
8. 8
   Refrigerate wrapped in clean plastic wrap until ready to serve.
9. 9
   Let stand at room temperature 10 minutes before serving.