Squash Dressing

8 ingredients
2 steps

Ingredients

  • 2 c. squash, cooked and drained
  • 2 c. cornbread
  • 1 can cream of chicken soup
  • 2 eggs, beaten
  • 1 medium onion, chopped
  • 1/2 c. chopped green pepper
  • salt to taste
  • pepper to taste

Directions

  1. 1
    In mixing bowl, crumble cornbread mix with other ingredients. Pour in greased 2-quart casserole dish.
  2. 2
    Bake at 350° for 1 hour.

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