Date Cookies

12 ingredients
13 steps

Ingredients

  • 1 lb. dates, cut up
  • 1/2 c. water
  • 1/2 c. sugar
  • 1 c. chopped nuts
  • 1/2 c. sugar
  • 1/2 c. brown sugar
  • 1/2 tsp. vanilla
  • 2 c. flour
  • 1/2 tsp. soda
  • 1/2 tsp. salt
  • 1/2 c. shortening
  • 2 eggs, well beaten

Directions

  1. 1
    Cook dates, water, 1/2 cup sugar and nuts until thick.
  2. 2
    Cool. Sift flour, soda and salt.
  3. 3
    Cream shortening and blend in 1/2 cup sugar and brown sugar.
  4. 4
    Add eggs and beat.
  5. 5
    Stir in vanilla and flour mixture.
  6. 6
    Mix until dough is smooth.
  7. 7
    Divide dough into 2 equal parts.
  8. 8
    Roll out 1/4 inch thick.
  9. 9
    Spread with 1/2 of date mix.
  10. 10
    Roll up like a jelly roll.
  11. 11
    Chill and cut in 1/4-inch slices.
  12. 12
    Do the same with other half.
  13. 13
    Bake at 400° for 8 to 10 minutes.

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