Date Cups

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Using an electric mixer, cream the butter, cream cheese, and vanilla.
3. 3
   Add in flour and nutmeg and beat until mixed to a dough.
4. 4
   Divide dough into 10 portions and place into cooking sprayed cupcake tray.
5. 5
   Form into cup shapes in the bottom of tray.
6. 6
   In a food processor or blender, add dates, egg, and brown sugar.
7. 7
   Puree until smooth.
8. 8
   Spoon equal amounts of filling into dough cups until all the filling is used.
9. 9
   Sprinkle the tops of each with equal amounts of cinnamon/sugar.
10. 10
    Baked at 350F for 18 minutes.