Date Custard Pie

6 ingredients
3 steps

Ingredients

  • 1/3 lb dates
  • 2 cups milk
  • 2 eggs
  • 1/4 teaspoon salt
  • nutmeg
  • 1 pastry for single-crust pie

Directions

  1. 1
    Cook dates with milk 20 minutes in double boiler; Strain, rub through sieve, and add eggs, salt and a few gratings of nutmeg.
  2. 2
    Line plate with Plain Pastry and build up a fluted rim; Pour filling into crust.
  3. 3
    Bake 10 minutes in hot oven (450F), then reduce heat to moderate (350F), and bake until firm when tested with silver knife.

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