Date Loaf

Directions

1. 1
   Cook sugar and milk over medium heat (stirring constantly) to soft ball stage (235°).
2. 2
   Add dates and pecans.
3. 3
   Let cool.
4. 4
   Turn into a buttered pan.
5. 5
   Knead until creamy and stiff.
6. 6
   Shape into a roll.
7. 7
   Wrap in damp dish towel or waxed paper.
8. 8
   Chill and then slice.
9. 9
   Makes approximately 1 1/2 pounds.