Date Loaf

8 ingredients
3 steps

Ingredients

  • 2 1/4 c. self-rising flour
  • 3 Tbsp. + 1 tsp. firmly packed light or dark brown sugar
  • 1/2 tsp. ground ginger
  • pinch of salt
  • 1 c. skim buttermilk
  • 1/4 c. margarine, melted
  • 1 large egg
  • 12 fresh dates, pitted and chopped

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Spray a 9 x 5-inch loaf pan with nonstick cooking spray.
  3. 3
    Sift flour, sugar, ginger and salt into medium bowl; set aside.

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