Date Loaf

Directions

1. 1
   Cook milk, sugar and chopped dates until it forms a soft ball in cold water, stirring a few times while cooking to prevent burning.
2. 2
   Let it set a few minutes, then add vanilla and beat until cool.
3. 3
   Add pecans and continue to beat until very stiff. Pour onto a clean damp cloth and form a long roll.
4. 4
   Let it stand until cold.
5. 5
   Cut into slices of desired thickness with a sharp knife.