Chocolate Cake

8 ingredients
7 steps

Ingredients

  • 2 c. sifted cake flour (sift before measuring)
  • 1 c. sugar
  • 1 1/2 tsp. soda
  • 4 Tbsp. cocoa
  • 1/2 tsp. salt
  • 1 c. salad dressing
  • 3/4 c. cold water
  • 2 tsp. vanilla

Directions

  1. 1
    Sift dry ingredients.
  2. 2
    Add salad dressing.
  3. 3
    Blend thoroughly. Add water and vanilla gradually.
  4. 4
    Stir until smooth.
  5. 5
    Pour into two 8-inch pans.
  6. 6
    Bake at 350° for about 30 minutes or 8 x 8 x 2-inch pan until done, approximately 30 minutes at 350°.
  7. 7
    Frost with favorite frosting.

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