Date Loaf
8 ingredients
7 steps
Ingredients
- 1 lb. dates, cut in small pieces
- 1/2 lb. pecans
- 10 Tbsp. white (fine) cracker crumbs
- 2 tsp. baking powder
- 6 eggs
- 2 c. white sugar
- 1 tsp. vanilla
- 3 Tbsp. canned milk
Directions
-
1Beat egg yolks.
-
2Add canned milk.
-
3Add sugar and beat.
-
4Add fruit and nut mixture with crumbs.
-
5Mix together, then fold in the egg whites which have been beaten well.
-
6Pour in 9 x 13-inch greased pan.
-
7Bake in slow oven for 40 minutes.
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