Easy Chicken Curry

Name: Easy Chicken Curry
Ingredients: 1 pound Boneless Skinless Chicken Breasts (other Types Can Be Used); 1 whole Onion, Sliced In Half Lengthwise, Then Into Wedges And Separated; 1 clove Garlic, Minced; 2 cans (14.5 Oz. Can) Tomatoes (whole Or Chopped); 1 Tablespoon Olive Or Vegetable Oil; 1 Tablespoon Red Curry Powder; 1 Tablespoon Garam Masala

7 ingredients

12 steps

Ingredients

1 pound Boneless Skinless Chicken Breasts (other Types Can Be Used)
1 whole Onion, Sliced In Half Lengthwise, Then Into Wedges And Separated
1 clove Garlic, Minced
2 cans (14.5 Oz. Can) Tomatoes (whole Or Chopped)
1 Tablespoon Olive Or Vegetable Oil
1 Tablespoon Red Curry Powder
1 Tablespoon Garam Masala

Directions

1

Cut the chicken into bite-sized pieces.
2

You can also use chicken thighs, if you prefer.
3

Sprinkle chicken with the curry and the garam masala and set aside.
4

Heat oil in a skillet and put in onions.
5

Cook onions for a few minutes until limp.
6

Add garlic and chicken.
7

Cook chicken until browned but not quite finished.
8

Add in tomatoes, and let simmer for 20 minutes or so.
9

Serve over riceJasmine is best.
10

Also, you can add diced raw potatoes when you add the chicken, but I prefer it without the potatoes.
11

Salt is a mustto taste, and if you like it spicier, add more curry powder.
12

Great as leftovers, too!