Date Loaf

5 ingredients
3 steps

Ingredients

  • 3 c. sugar
  • 1 c. milk
  • 1 c. dates
  • 5 Tbsp. Karo
  • 1 c. nuts

Directions

  1. 1
    Cook sugar, milk and dates until it forms a soft ball (238°). Remove from heat and add nuts and stir until hard enough to form a ball.
  2. 2
    Pour mixture onto a greased tea towel and form into a loaf shape.
  3. 3
    Wrap in Saran Wrap and store in refrigerator.

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