Layered Jello

Directions

1. 1
   Take one box of jello and pour it into a bowl.
2. 2
   Boil 2 1/2 cups of water and pour it into the bowl with the jello.
3. 3
   Mix it until well desolved.
4. 4
   Pour into a square or 9 by 13 inch container and refridgerate for 1 hour.
5. 5
   After an hour passes follow the steps above to make your next layer but be sure to keep it in a seperate bowl for right now.
6. 6
   Refridgerate this for 1 hour.
7. 7
   After refridgerating your second layer for 1 hour, make sure the first layer you made is sticky and then pour your second layer on top of this and refridgerate for 2 more hours.