Date Loaf Candy

Directions

1. 1
   Combine
2. 2
   sugar, milk and butter.
3. 3
   Cook slowly, stirring constantly,
4. 4
   until it
5. 5
   boils
6. 6
   at
7. 7
   240° or until mixture forms semi-firm ball in cold water.
8. 8
   Remove from heat, add dates and nuts.
9. 9
   Stir
10. 10
    until thickens.
11. 11
    Roll into 2 rolls, 1 1/2-inches in diameter.
12. 12
    Wrap in damp cloth until firm.
13. 13
    Slice.