Date Macaroons

8 ingredients
3 steps

Ingredients

  • 1 cup sugar
  • 1/4 cup finely crushed saltines (about 15 crackers)
  • 1/2 teaspoon baking powder
  • 1-1/3 cups sweetened shredded coconut
  • 3/4 cup chopped pecans
  • 1/2 cup chopped dates
  • 1 teaspoon vanilla extract
  • 3 egg whites

Directions

  1. 1
    In a large bowl, combine sugar, cracker crumbs and baking powder. Stir in the coconut, pecans, dates and vanilla. In a small bowl, beat egg whites until stiff peaks form; fold into coconut mixture.
  2. 2
    Drop by tablespoonfuls 2 in. apart onto lightly greased
  3. 3
    . Bake at 300° for 12-14 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks.

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