Date Macaroons
8 ingredients
3 steps
Ingredients
- 1 cup sugar
- 1/4 cup finely crushed saltines (about 15 crackers)
- 1/2 teaspoon baking powder
- 1-1/3 cups sweetened shredded coconut
- 3/4 cup chopped pecans
- 1/2 cup chopped dates
- 1 teaspoon vanilla extract
- 3 egg whites
Directions
-
1In a large bowl, combine sugar, cracker crumbs and baking powder. Stir in the coconut, pecans, dates and vanilla. In a small bowl, beat egg whites until stiff peaks form; fold into coconut mixture.
-
2Drop by tablespoonfuls 2 in. apart onto lightly greased
-
3. Bake at 300° for 12-14 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks.
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