Caramelized Sea Scallops

Directions

1. 1
   Season scallops with salt, pepper and paprika.
2. 2
   Place olive oil in a large skillet over high heat.
3. 3
   Place scallops in skillet.
4. 4
   Sear them two-three minutes per side, until caramelized (browned).
5. 5
   Place scallops on platter, and cover loosely with foil.
6. 6
   Sprinkle scallions over scallops and serve.