Date Muffins

9 ingredients
5 steps

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/4 cup white sugar
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/8 teaspoon baking soda
  • 1/2 cup pitted and chopped dates
  • 1 cup buttermilk, at room temperature
  • 1 egg, at room temperature
  • 2 tablespoons butter, melted

Directions

  1. 1
    Preheat the oven to 400 degrees F (200 degrees C). Grease or line 10 cups of a muffin tin.
  2. 2
    Whisk flour, sugar, baking powder, salt, and baking soda together in a bowl. Add dates, separating the pieces as you drop them into the flour mixture. Mix to coat.
  3. 3
    Whisk buttermilk, egg, and butter together in a small bowl. Fold buttermilk mixture into flour mixture until just combined.
  4. 4
    Spoon batter into prepared muffin tin.
  5. 5
    Bake in the preheated oven until a toothpick inserted in the largest muffin comes out clean, about 15 minutes.

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