Date Muffins
9 ingredients
5 steps
Ingredients
- 1 1/2 cups all-purpose flour
- 1/4 cup white sugar
- 3/4 teaspoon baking powder
- 1/2 teaspoon salt
- 1/8 teaspoon baking soda
- 1/2 cup pitted and chopped dates
- 1 cup buttermilk, at room temperature
- 1 egg, at room temperature
- 2 tablespoons butter, melted
Directions
-
1Preheat the oven to 400 degrees F (200 degrees C). Grease or line 10 cups of a muffin tin.
-
2Whisk flour, sugar, baking powder, salt, and baking soda together in a bowl. Add dates, separating the pieces as you drop them into the flour mixture. Mix to coat.
-
3Whisk buttermilk, egg, and butter together in a small bowl. Fold buttermilk mixture into flour mixture until just combined.
-
4Spoon batter into prepared muffin tin.
-
5Bake in the preheated oven until a toothpick inserted in the largest muffin comes out clean, about 15 minutes.
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