Cinnamon Brownies

Name: Cinnamon Brownies
Ingredients: 3/4 cup cocoa powder baking; 1/2 teaspoon baking soda; 23 cup butter or margarine, melted, divided; 1/2 cup water boiling; 2 cups sugar; 2 large eggs beaten; 1 teaspoon vanilla extract; 113 cups flour, all-purpose; 1 1/2 teaspoons cinnamon; 1/4 teaspoon salt; 6 ounces chocolate (semi-sweet) semi-sweet chips; 1 cup nuts chopped, optional; 6 tablespoons butter or margarine, soften; 1/2 cup cocoa powder baking; 223 cups powdered sugar; 1 1/2 teaspoons cinnamon ground; 13 cup evaporated milk; 1 teaspoon vanilla extract

18 ingredients

13 steps

Ingredients

3/4 cup cocoa powder baking
1/2 teaspoon baking soda
23 cup butter or margarine, melted, divided
1/2 cup water boiling
2 cups sugar
2 large eggs beaten
1 teaspoon vanilla extract
113 cups flour, all-purpose
1 1/2 teaspoons cinnamon
1/4 teaspoon salt
6 ounces chocolate (semi-sweet) semi-sweet chips
1 cup nuts chopped, optional
6 tablespoons butter or margarine, soften
1/2 cup cocoa powder baking
223 cups powdered sugar
1 1/2 teaspoons cinnamon ground
13 cup evaporated milk
1 teaspoon vanilla extract

Directions

1

In a mixing bowl, combine cocoa and baking soda; blend in 13 cup melted butter.
2

Add boiling water, stirring until thickened.
3

Stir in sugar, eggs, vanilla and remaining butter.
4

Add flour, cinnamon and salt.
5

Fold in chocolate chips and nuts if using.
6

Pour into a greased 13 inch x 9 inch x 2 inch baking pan.
7

Bake at 350F (180C) for 40 minutes or until brownies test done.
8

Cool.
9

For frosting, cream butter in a mixing bowl.
10

Combine cocoa, sugar and cinnamon; add alternately with the milk.
11

Beat to a spreading consistency; add vanilla.
12

Add more milk if necessary.
13

Spread over the brownies.