Date Nut Bars

13 ingredients
11 steps

Ingredients

  • 3 cups Dates, Roughly Chopped
  • 1/4 cups Sugar
  • 1-1/2 cup Water
  • 1 teaspoon Ground Cinnamon
  • 1/4 teaspoons Ground Nutmeg
  • 1 pinch Ground Cloves
  • 1 cup Walnuts Or Pecans, Roughly Chopped
  • 1-1/2 stick Unsalted Butter, At Room Temperature
  • 1 cup Brown Sugar
  • 1-3/4 cup Flour
  • 1/2 teaspoons Baking Soda
  • 1/2 teaspoons Ground Cinnamon
  • 1-1/2 cube Quick Oats

Directions

  1. 1
    In a small saucepan over medium low heat, combine the dates, sugar, water, cinnamon, nutmeg and cloves.
  2. 2
    Cook, stirring constantly, until the mixture thickens, about 15 minutes.
  3. 3
    Once thickened, remove from the heat, and stir in the walnuts. Let the mixture cool while you prepare the cookie base.
  4. 4
    Preheat the oven to 400 F, and lightly grease a 9x13 pan.
  5. 5
    In the bowl of your stand mixer, beat together the butter and brown sugar until light and fluffy.
  6. 6
    On low, add the flour, baking soda, cinnamon and oats, and mix until combined.
  7. 7
    Press half of the oat mixture into the bottom of the prepared baking dish.
  8. 8
    Spread the date nut filling over the oat layer, then top with the remaining oat mixture, pressing down slightly with your fingers.
  9. 9
    Bake at 400 F for 30-35 minutes, or until golden brown and bubbly.
  10. 10
    Let cool completely before enjoying!
  11. 11
    Adapted from Food Network, Beth Setrakian.

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