Date Nut Bars
13 ingredients
11 steps
Ingredients
- 3 cups Dates, Roughly Chopped
- 1/4 cups Sugar
- 1-1/2 cup Water
- 1 teaspoon Ground Cinnamon
- 1/4 teaspoons Ground Nutmeg
- 1 pinch Ground Cloves
- 1 cup Walnuts Or Pecans, Roughly Chopped
- 1-1/2 stick Unsalted Butter, At Room Temperature
- 1 cup Brown Sugar
- 1-3/4 cup Flour
- 1/2 teaspoons Baking Soda
- 1/2 teaspoons Ground Cinnamon
- 1-1/2 cube Quick Oats
Directions
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1In a small saucepan over medium low heat, combine the dates, sugar, water, cinnamon, nutmeg and cloves.
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2Cook, stirring constantly, until the mixture thickens, about 15 minutes.
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3Once thickened, remove from the heat, and stir in the walnuts. Let the mixture cool while you prepare the cookie base.
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4Preheat the oven to 400 F, and lightly grease a 9x13 pan.
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5In the bowl of your stand mixer, beat together the butter and brown sugar until light and fluffy.
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6On low, add the flour, baking soda, cinnamon and oats, and mix until combined.
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7Press half of the oat mixture into the bottom of the prepared baking dish.
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8Spread the date nut filling over the oat layer, then top with the remaining oat mixture, pressing down slightly with your fingers.
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9Bake at 400 F for 30-35 minutes, or until golden brown and bubbly.
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10Let cool completely before enjoying!
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11Adapted from Food Network, Beth Setrakian.
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