Thin-Crust Pizza

Name: Thin-Crust Pizza
Ingredients: 1 1/4 ounces active dry yeast (the Fleischman's Traditional Dry Yeast seems to be better than the Fast Rising type); 1/4 teaspoon granulated sugar; 1/3 cup warm water; 1/3 cup boiling water (you can infuse water with herbs); 1 3/4 cups all-purpose flour; 1/2 teaspoon salt; pizza sauce, of your choice, as needed; shredded cheese, of your choice, as needed

8 ingredients

1 steps

Ingredients

1 1/4 ounces active dry yeast (the Fleischman's Traditional Dry Yeast seems to be better than the Fast Rising type)
1/4 teaspoon granulated sugar
1/3 cup warm water
1/3 cup boiling water (you can infuse water with herbs)
1 3/4 cups all-purpose flour
1/2 teaspoon salt
pizza sauce, of your choice, as needed
shredded cheese, of your choice, as needed

Directions

1

["Dissolve yeast and sugar in water; allow to rest for 8 minutes.", "In a separate bowl, combine flour and salt.", "Pour yeast mixture over flour mixture and mix well with a heavy spoon.", "Turn dough onto a floured surface and knead for 2 minutes.", "Working from the edges to the center, press dough into a 12\" circle.""