Date Nut Bread

9 ingredients
9 steps

Ingredients

  • 1 c. chopped dates
  • 2 c. flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 6 Tbsp. unsalted butter (at room temperature)
  • 1/2 c. brown sugar
  • 1/2 tsp. vanilla
  • 2 eggs
  • 1/2 c. walnuts

Directions

  1. 1
    Pour 1 cup boiling water over dates; let cool.
  2. 2
    Heat oven to 350°.
  3. 3
    Butter an 8 1/2 x 4 1/2-inch loaf pan.
  4. 4
    Mix flour, soda and salt.
  5. 5
    Beat butter, sugar and vanilla until creamy.
  6. 6
    Beat in eggs, one at a time; beat well after each.
  7. 7
    Beat in flour mixture alternately with date mixture.
  8. 8
    Stir in nuts.
  9. 9
    Pour into pan; bake until toothpick stuck in center comes out clean, about 1 hour. Cool 10 minutes before slicing.

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