Date Nut Bread

11 ingredients
8 steps

Ingredients

  • 1 (7 oz.) pkg. sliced dates
  • 1 1/2 c. boiling water
  • 2 tsp. baking soda
  • 2 Tbsp. butter
  • 2 egg yolks
  • 2 egg whites
  • 1 1/4 c. sugar
  • 3 1/2 c. flour
  • 1 tsp. vanilla
  • 1 c. chopped walnuts
  • 1 tsp. salt

Directions

  1. 1
    Scald dates; sprinkle dates with baking soda.
  2. 2
    Add butter; let cool and set aside.
  3. 3
    Beat egg yolks.
  4. 4
    Add sugar, salt and flour; beat together.
  5. 5
    Add chopped nuts.
  6. 6
    Add date mixture; beat.
  7. 7
    Fold in 2 egg whites (stiffly beaten); bake in a slow oven (225° to 250°) for 1 hour.
  8. 8
    Makes 2 (8 1/2 x 2 x 4-inch) loaves or 1 (13 x 4 1/2 x 2-inch) loaf.

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