Quick And Easy Poutine Recipe

12 ingredients
2 steps

Ingredients

  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups store-bought beef stock
  • 1 cup store-bought or
  • chicken stock
  • 2 teaspoons Asian fish sauce
  • 2 teaspoons soy sauce
  • 1 1/2 tablespoons rice vinegar
  • Kosher salt
  • 1 freshly made batch homemade French fries from
  • or about 2 pounds frozen thick-cut French fries, reheated following package instructions
  • 12 ounces white cheddar cheese curds or mild white cheddar cheese, at room temperature and torn into bite-size pieces

Directions

  1. 1
    Melt butter in a medium saucepan over medium-high heat. Whisk in flour and cook, stirring constantly, until lightly golden, about 2 minutes. Gradually whisk in beef and chicken stocks in a steady stream. Stir in fish sauce and soy sauce, bring to a boil, reduce to a simmer, and cook until reduced to 2 cups, 10 to 15 minutes. Remove from heat, stir in vinegar, and season with salt.
  2. 2
    Place fries in a shallow bowl or dish, top generously with cheese curds, and ladle on hot gravy. Serve immediately.

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