Date Nut Bread

Directions

1. 1
   Put the first 5 ingredients in large bowl, then pour 2 1/4 cups boiling water over and let stand 15 minutes while mixing the remaining ingredients.
2. 2
   Mix with first mixture.
3. 3
   Have 3 (3 x 9 x 5-inch) loaf pans ready, greased and lined with waxed paper.
4. 4
   Bake 1 hour and 15 minutes at 350°.
5. 5
   Peel off waxed paper at once.
6. 6
   Let cool, then store in freezer.
7. 7
   Best made 2 months before use. Avoid holiday rush!