Seafood Cakes
15 ingredients
1 steps
Ingredients
- 1 lb chunky white fish (not flaky)
- 4 ounces peeled raw shrimp
- 4 ounces crabmeat (1 Dungeness crab cluster well picked)
- 1 onion, finely diced
- 1 garlic clove, finely diced
- 2 green onions, finely diced
- 24 Ritz crackers or 24 jatz crackers, crushed into chunks
- 2 tablespoons mayonnaise
- 1 egg
- 1 teaspoon dried parsley
- 1/2 teaspoon dill
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 5 tablespoons olive oil
- 2 tablespoons unsalted butter
Directions
-
1["Make the crab cakes in advance so they have time to firm up in the refrigerator before you cook them.", "Saute onion & garlic then remove to cool.", "If fish was frozen, squeeze \"gently\"" to remove excess water.""
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