Seafood Cakes

15 ingredients
1 steps

Ingredients

  • 1 lb chunky white fish (not flaky)
  • 4 ounces peeled raw shrimp
  • 4 ounces crabmeat (1 Dungeness crab cluster well picked)
  • 1 onion, finely diced
  • 1 garlic clove, finely diced
  • 2 green onions, finely diced
  • 24 Ritz crackers or 24 jatz crackers, crushed into chunks
  • 2 tablespoons mayonnaise
  • 1 egg
  • 1 teaspoon dried parsley
  • 1/2 teaspoon dill
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 5 tablespoons olive oil
  • 2 tablespoons unsalted butter

Directions

  1. 1
    ["Make the crab cakes in advance so they have time to firm up in the refrigerator before you cook them.", "Saute onion & garlic then remove to cool.", "If fish was frozen, squeeze \"gently\"" to remove excess water.""

Products Matching These Ingredients

More Recipes to Try