Date Nut Bread

10 ingredients
7 steps

Ingredients

  • 1 c. dates, cut up
  • 2 tsp. soda
  • 2 c. boiling water
  • 2 Tbsp. shortening
  • 2 c. sugar
  • 2 eggs
  • 4 c. flour
  • 1 tsp. salt
  • 2 tsp. vanilla
  • 1/2 c. pecans

Directions

  1. 1
    Sprinkle soda over dates.
  2. 2
    Pour boiling water over; let cool. Cream shortening; add sugar and eggs.
  3. 3
    Mix well.
  4. 4
    Then add flour and date mixture alternately.
  5. 5
    Last add nuts and vanilla. Grease five No. 2 cans.
  6. 6
    Fill about half full.
  7. 7
    Bake 1 hour at 350°.

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