Orange Pudding

Directions

1. 1
   Cut oranges into 2-quart casserole.
2. 2
   Sprinkle with a little sugar.
3. 3
   Mix the 1/2 cup sugar, cornstarch and salt.
4. 4
   Stir into beaten egg yolks and beat until runny.
5. 5
   Pour a little scalded milk over egg mix.
6. 6
   Add egg mix to remainder of milk and cook in double boiler until thick.
7. 7
   Pour over oranges.
8. 8
   Beat egg whites, adding 2 to 3 tablespoons of sugar and water a little at a time, until stiff.
9. 9
   Spread on custard and bake in 350° oven for 10 to 15 minutes.